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Planet Sub Franchise

Own Your Own Sub Sandwich Franchise Today

And Own The Best Franchise On The Planet

Planet Sub Franchise

Much like our many sandwich options, we know that you have many franchise options. So, why open a Planet Sub? Our customers would respond with “it’s simply the best food, period!” While that is a great reason, it’s not the best reason. We believe that we have a truly unique and untouchable value proposition for our customers, and it’s something that spells success for our franchisees as well… our BREAD!

Really? Really!

We make bread from scratch every day, at every location. No other sub concept has committed to making bread this way. Nobody! Is it because no one cares? Of course not, the word “Fresh” has become as commonplace as the word “groovy” at a Grateful Dead show! With so much attention and emphasis on “fresh” food, why is it that other sub-concepts are content with serving frozen par-baked bread rolls? Ask anyone about Planet Sub’s homemade bread, however, and they’re liable to start salivating! Simply put, we are known for our bread!

Is it a labor of love? Yes. Does it require additional real estate space to allow for a mixer? Yes. Does it take a lot of time and energy? You betcha. But can you taste the difference? Abso-freakin’-lutely, it’s what drives people back through our doors every single day; it’s been that way for 13 years.

And we don’t stop there!

We also slice the meats and cheeses by hand in the store, we make our guacamole from scratch, we slice cucumbers, tomatoes, mushrooms, green and red bell peppers, we even marinate our 5-grain Tempeh and bake it fresh for those looking for vegetarian options. We use high-grade pesto, meatballs, and even prepare fresh portobello mushrooms daily. Even our sauces are made from scratch using our signature recipes. Essentially, we make everything sensible from scratch each day at each store. This is something that makes our employees proud of what they do, and invites them to participate in the brand. It’s a flashback to a time when food was prepared with passion, and served with pride. In today’s fast-paced atmosphere, where even the food we eat seems to be mass produced by machines, Planet Sub represents more than just good food; it’s a break from the fake, and one you can taste!

Where We’ve Been

From the beginning, when Sean Kelly and Jeff Klusman decided to shed their suits and start on a new adventure with family and friends, Planet Sub has always felt like a break from the hustle and bustle of the corporate cookie cutter lifestyle we have all become so accustomed to.

Sean and Jeff opened their first Planet Sub franchise in 1998 and shared with their hometown a sandwich that has since become a Kansas City tradition. Planet Sub has proven their commitment to quality over the years by continuing to make their bread from scratch in each and every location, letting the Planet Sub family participate in being part of the homemade process.Making bread from scratch at each location has allowed our employees to see Planet Sub’s commitment to quality first hand and helped them understand what Planet Sub is all about.

What Planet Sub Stands For

In an industry dominated by factory food production, ever-lowering food quality in exchange for higher profits, and a lack of regard for the workforce, Planet Sub stands alone in their reluctance to change from their vision of being the most “from-scratch” sandwich chain in the world. While other companies may focus on the word “fresh”, Planet Sub is the only company mixing, rolling, proofing, and baking each loaf of bread in the store daily. It’s a labor of love, but it’s one that customers can taste. Planet Sub also believes in the value of employees as a key pillar of success. For instance, many Planet Sub managers started making sandwiches in their teenage years, and 15 years later are now leading teams of teenagers at the very store they started working in. It’s a testament not only to the pride the employees feel in the work they do, but also to the owners’ ability to inspire, promote, and reward the character and integrity of their employees.

Where Planet Sub Is Going

After years of corporate growth, Planet Sub is shifting its focus to franchising. Fast Casual concepts are growing at an unprecedented rate, and consumers are searching for quick, healthy, and affordable options that also provide restaurant-level quality. With the growth in the sandwich/deli sector of this market, investors and developers are searching for options, especially with many markets eaten up with Area Development Agreements for other concepts. There is room yet to offer a meaningful, substantial, and authentic concept to the marketplace, and as consumers demand these qualities, Planet Sub fulfills that need. With 37 stores currently in operation, over 20 stores in development, and over 100 stores in the pipeline, Planet Sub is set to expand on both a national and international stage.

Why Open a Planet Sub Franchise?

Homemade

We make everything sensible from scratch. Whether that be our sauces, marinades, guacamole, or fresh prepared veggies like portobello mushrooms, hand sliced cucumbers, tomatoes, onions, red and green bell peppers, or even our bread… we are a homemade company. There’s simply nothing better than food made from scratch. That’s why the taste of our bread is much better than any other sub chain.

Simplicity

We serve sandwiches, it’s not brain surgery! Our systems allow operators to employ entry-level staff, and don’t require very many skills, at least none that couldn’t be learned in a day or two! There’s no cooking, no crazy marketing stunts, and no bologna! (literally!) That means, you can keep your costs down and keep product quality up.

Killer Support Network

Our support team is down-to-earth and grounded; committed to making things easy for our franchisees. Simply put, we are reachable! Need something now? We’ll help you now. We attract people who say what they mean, and mean what they say; that’s important when it’s 9pm on a Sunday, and you have an emergency! We also offer 30 days of hands-on training, and will work with you every step of the way to make sure when you open, you feel empowered by the brand, not overwhelmed.

Take the next step now! Tell us where to send you additional sub franchise information including support and training, financing options, available locations and more by submitting the following Franchise Request form.

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