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Sam & Louie’s Pizza Franchise

Welcome to our New York Style Pizzeria Franchise

A Great Pizza Franchise... and More!

Do you want to own THE VERY BEST in 2011? Sam & Louie’s Pizza Franchise is actively seeking qualified candidates to become franchise owners in the United States and Canada. Even if you have no previous franchising or restaurant experience, Sam & Louie’s Pizza Franchise can help you own your own business.

Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By becoming a Sam & Louie’s franchisee, you can be part of this exciting and rewarding field.

We started in the pizza business in Omaha, Nebraska in 1993; we opened our second location in 1995. In 1999 we decided we needed a new name and a new direction and Sam & Louie’s was born!

People instantly fell in love with our expanded menu and concept, and in 2001 we launched our franchise. Sam & Louie’s is currently experiencing rapid growth both in individual location sales and in the number of locations.

The Pizza Franchise Business is Booming

Just look at these facts:

Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second.

Pizza is a $30+ BILLION per year industry. Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.)

Pizzerias represent 17% of all restaurants. (Source: Food Industry News.)

Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.)

93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.)

66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.)

Each man, woman and child in America eats an average of 46 slices, (23 pounds), of pizza per year. (Source: Packaged Facts, New York.)

Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.)

According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner.

A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.)

94% of the population of the U.S. eats pizza. (Source: Parade Magazine.)

Sam & Louie's Terrific Menu

Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options.

Outstanding Franchise Training

Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.

Franchise Support Where You Need It

Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie’s is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie’s system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.

"After falling in love with the pizza by being a regular at Sam & Louie’s, I thought it’d be fun to own one. Transitioning from a corporate job to owning a Sam & Louie’s was I risk, but after doing so it has been well worth it. The support and direction were great as I was learning something new. Even after getting into the business just before a downturn in the economy, I had an increase in sales of over $26,000 from 2008 to 2009. The marketing, training and continued support have helped make it a success. The customers and feel-good atmosphere are just a bonus."
- Christopher Darrington, franchise owner

Investment Options

The initial franchise fee for an individual unit is $25,000. The total cost to get operational will range from $90,000 to $350,000. This includes the franchise fee, leasehold improvements, equipment, initial inventory and supplies, advertising, required working capital and the training program. Keep in mind that costs do vary based on location, size of the unit, suppliers and other factors. Sam & Louie's will work with you to obtain the lowest costs possible.

Sam & Louie's will also provide assistance and, in some cases, have final approval on the following:

Site selection and lease negotiation

Layout and design of your restaurant

Classroom and in-store training

Use of the Sam & Louie’s confidential recipes

On-going operational and marketing support

Food and labor controls

Accounting systems

Our ideal franchise partner will have some or most of the following attributes:

A high energy level

Good communication skills

A desire to be in the specialty food/restaurant business

An understanding of business operations and management principles

Sales and marketing skills

Be adequately financed

A strong desire and ambition to succeed

Be outgoing in nature and enjoy dealing with people

If this sounds like you, we would like to hear from you! To find out more about the Sam & Louie's franchise opportunity, please submit the form below and you will be contacted.

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