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Golden Chick Restaurant Franchise

Don't Miss A Golden Opportunity

Open A Fried Chicken Restaurant Franchise

Why A Golden Chick Restaurant Franchise

The Golden Chick restaurant franchise concept is a family oriented quick-service restaurant with dine-in, drive-thru, and optional home delivery service capability. We offer a variety of menu items, featuring our Golden Fried Chicken and Golden Tenders which are prepared in our proprietary marination mixes and batters. Along with these items we also offer hand-rubbed Golden Roast Chicken and southern style catfish. Side items include, battered french fries, creamy homemade cole slaw, mashed potatoes, country style cream gravy, green beans, macaroni & cheese, corn on the cob, gourmet style chicken salad, fresh baked yeast rolls, sandwiches, soft drinks and freshly brewed iced tea.

Originator of the Chicken Tender

Over 40 years in the business and 35 years in the Franchise industry

Well established chain with a loyal following

On going Research and Development

Local Store Marketing and Promotions

Efficient store design that provides outstanding productivity

On-going Field Support

Listed in the Top 500 Franchise

Franchise Benefits

Assistance in the site selection process

Prototypical plans with specifications

National volume purchasing program to ensure great pricing on food and packaging without a mark-up from the franchisor

A list of approved equipment vendors with a proven track record

Golden Chick’s proprietary recipes

Assistance with store openings and ongoing support

Effective marketing materials and programs

Franchise Advisory Committee – Gives Franchisees a voice on key issues

Field support – Regional Directors will make visits to discuss and help solve problems related to costs, quality assurance and other issues to ensure the utmost profitability for our Franchisee

Use of the Golden Chick brand name and slogans like “The Original and Still the Best”

History

At Golden Chick we have over 40 years experience in serving an exceptional product to our guests in a fast and friendly environment. Our chain began in 1967 in San Marcos, Texas. Serving great chicken to millions of people is not a fad or a get rich quick scheme and although fried chicken does not garner the kind of press that bagel chains and oxygen bars might get on the 6 o’clock news, we just continue to quietly make people happy while they earn a respectable profit. Further, we practice what we preach so we don’t just dictate to franchisees how they should run the business; rather, we also operate our own Golden Chick restaurants, so we have firsthand knowledge of your issues and potential opportunities. In fact, our President and our Director of Operations even own their own Golden Chick restaurants.

Philosophy

Many times franchisees sign on to a huge national chain only to lose the personal contact with key members of the management of their franchisor. At Golden Chick we are more like a family than a giant corporation. We are not extravagant in our spending. Our headquarters are not lavish and there is no corporate jet, and management levels will be familiar with you and your restaurant. At Golden Chick, our success depends on our franchisees. As a franchisee you are not a number to us and our steady, measured growth highlights this fact. That’s why we go the extra mile by being a “Full Service Franchisor”.

Candidate Qualifications

We are determined to help people get into our business and as a result we have proven to be very flexible and creative in opening doors for people who might be summarily rejected by our larger competitors. Although it would certainly make things easier for you, restaurant experience is not required to operate a Golden Chick. We have the experience to teach you what you need to know. What you do need is a customer friendly attitude, a desire to work hard, and a willingness to follow our proven methods. Rather than specify a required minimum net worth for you to become a franchisee, we are willing to consider your circumstances, draw upon our resources, and look for ways to put you into business.

Franchise fee: $25,000 first location*, $15,000 for each additional location

Royalty Fee: 4% of Gross Revenue (excluding sales tax)

Advertising Fund: Up to 2% local co-op funds. National Ad Fund assessment is 1% of sales

Agreement Term: 20 years – One 5 year renewal

Take the next step now! Tell us where to send you additional fried chicken franchise information including support and training, financing options, available locations and more by submitting the following Franchise Request form.

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