• The world’s largest coffee and baked goods chain, serving more than 3 million customers per day, and more than 1 billion cups of coffee annually.
  
• #1 in customer loyalty for 5 straight years in the coffee category.
  
• An experienced franchisor – franchising since 1955 -- with over 6700 franchised restaurants in the U.S.
  
• A flexible development portfolio that matches the site type to the opportunity -- Freestanding, End Cap, In-Line and Non-Traditional Formats Available

LIMITED TIME ONLY! 2012 EMERGING MARKET INCENTIVES*
Reduced royalties for the first 4 years, beginning at 1.9% in Year 1
Local marketing reimbursement up to $10,000 for each location developed
50% Off Initial Franchise Fees (IFF) in select Ohio & Michigan markets

• Adequate capitalization; holds a minimum $250,000 Liquid / $500,000 net worth per location to be developed.
  
• Restaurant, foodservice, retail, and/or multi-unit management preferred.
  
• Possesses a clear understanding of the commercial real estate development process.
  
• Nurtures a passion and a dedication to operational excellence and local store marketing.
  
• Demonstrates a competency to build high performing teams with a focus on training and motivating employees.

• Just Baked On Demand production solution requires no frying…just bake and finish!
  
• Distribution Center owned & operated by Franchisees; simplifies purchasing & leverages buying power of system.
  
• Field support in the areas of Operations, Development, Construction, Marketing, and Training.
  
• Extensive Franchisee Training Program; two persons, 4-6 weeks each.
  
• Financial Toolkit available to assist you in exploring financing alternatives.

• Drive-thru preferred.
  
• Building Size: 1,100 – 2,200 sq. ft. (400 sq. ft. interior space if combined w/gas/conv).
  
• High profile pylon and building signage for quick brand identification.
  
• Easy ingress & egress (no more than 2 turns in or out).
  
• Well-defined shipping/receiving areas and adequate cold & dry goods storage space.