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Redhouse Bagels Franchise For Sale. A Bagel Franchise The Whole Family Will Love. Redhouse Bagels Franchise, We Make & Bake Our Bagels Fresh Daily. Total Net Gross Revenue: $655,070 in 2013*. You can achieve a great work-life balance since Redhouse Bagels is open until just 2 p.m. daily!
Lee’s Hoagie House Franchise. An Authentic Philadelphia Hoagie & Cheese Steak Franchise. Don't Just Own A Franchise, Own A Philadelphia Tradition. Sombrero Mexican Food Franchise For Sale. Open An Authentic Mexican Restaurant Franchise. Russo's New York Pizza Franchise For Sale. Serving Authentic New York Style Pizza and Simple Italian Dishes. New York Pizzeria has experienced steady growth since the first restaurant in 1992. We invite you to find out how we set ourselves apart from other pizza franchise concepts.

Date: 9/15/2010
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Joan's Salad Debuts At Saladworks | Joan's Salad Debuts At Saladworks Salad Franchise. Joan Bayley of Dearborn, MI’s Salad is the Restaurant Franchise Company’s Final Seasonal Salad of the Year.

Conshohocken, PA – Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, announces today that Joan’s Salad is available in all locations.  Joan’s Salad is a base of the freshest spring mix, iceberg, and romaine lettuce leaves tossed with mushrooms, avocado, and artichokes, topped with rice crisps and a grilled salmon filet.  Saladworks suggests finishing off the salad with its signature creamy Green Goddess dressing.

Joan Bayley of Dearborn, MI’s salad is the third and final seasonal salad the franchise will debut this year.  Bayley’s salad was the winner of Saladworks’ “Create-Your-Own Powerhouse Salad” contest.  Winners received a $500 gift card and the opportunity to have their salad sold in stores as a seasonal salad.

“I wanted to bring different textures together in my salad.  I love avocado and artichokes together – and mushrooms go on everything!” Bayley said.  “I think my salad brought everything together – protein, veggies, and an extra crunch with the rice crisps.”

“Joan’s Salad was selected out of thousands of entries because of the creator’s keen attention to taste detail,” said Saladworks Founder/CEO, John Scardapane.  “Saladworks’ line of signature salads offer a mix of flavors, textures, and tastes for our fans, and Joan’s Salad is sure to be a welcome addition to our seasonal menu offerings.”

“I consider myself pretty creative with recipes, and I loved the Saladworks concept, so I thought I’d give the contest a go,” Bayley said.  “When I found out I won, I thought to myself, ‘Wow!  They think it’s as good as I do!’”

“Joan’s Salad” will be available from September 14th to November 1st.

Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, operates over 100 franchise locations in 11 states.  In addition to its existing stores, the chain currently has over 60 units in development across the country.  Saladworks locations offer a “fanatic’ly fresh” menu of flavorful salads with signature dressings, proprietary soups, wraps, and Fusion sandwiches.  With the addition of the True Nutrition menu, Saladworks’ varieties of signature salads are all 300 calories or less.  Saladworks was voted the nation’s number one salad franchise by Entrepreneur Magazine for 2009 and 2010.

If you would like more information about owning a salad franchise, go to

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