FranchiseWorks.com | Yogurt Franchise
Red Mango To Grow Florida Presence To 13 Franchise
Locations. Frozen yogurt franchise
and smoothie retailer increasing Florida presence thanks to multi-unit franchise
DALLAS – (Sept. 2010) – Red Mango, the fastest growing retailer of all-natural nonfat frozen yogurt and fresh fruit smoothies, opened its first Florida location earlier this year in Gainesville to record turnout. Now the company is poised to add 12 more locations throughout the state.
Red Mango recently signed franchise
agreements with two Florida-based entrepreneurs. Phil Okun has signed a development agreement to open five stores, starting with the first Red Mango in Boca Raton. And Enrique Aguerrevere has signed a three-store multi-unit agreement for the Miami area.
Okun and Aguerrevere join Florida franchisee Terri Keogh, who opened the state’s first Red Mango last March. Keogh plans to develop five locations total, and will open her second store later this year in Tallahassee.
“The first Florida Red Mango immediately attracted a huge audience and continues to build its customer base,” said James Franks, vice president of franchising
for Red Mango. “It was clear that Florida was ready for more Red Mango. Now, thanks to these new development agreements, we’re able to share our healthy, nutritious frozen yogurt, smoothies and parfaits with some of the hottest markets in the state.”
Red Mango, which received the 2009 Nation’s Restaurant News’ “Hot Concepts!” award, opened its first store in Los Angeles in July 2007 and has grown to 75 locations across 25 states.
Red Mango is currently awarding franchise opportunities
in select markets across the country.
About Red Mango:
Red Mango, the fastest growing retailer of all-natural nonfat frozen yogurt and fresh fruit smoothies, opened its first U.S. store in July 2007 in Los Angeles, and has since celebrated 75 store openings in 25 states including Arizona, Arkansas, California, Florida, Illinois, Indiana, Massachusetts, Minnesota, Nevada, New Jersey, New York, Ohio, Texas, Utah, Virginia, Washington and Wisconsin. Red Mango received the prestigious Nation’s Restaurant News’ 2009 “Hot Concepts!” award and the industry-recognized SupplySide’s 2010 “Scientific Excellence Award”, and has been named the best frozen yogurt in Los Angeles, Seattle, Las Vegas, Chicago, Utah and New York by highly-regarded independent publications. Headquartered in Dallas, Red Mango serves uniquely delicious frozen yogurt that is all-natural, nonfat, gluten-free and packed with beneficial live and active probiotic cultures like Ganeden BC30™ (Bacillus coagulans GBI-30, 6086), which help support a healthy immune and digestive system when consumed as part of a balanced diet and healthy lifestyle. Red Mango’s frozen yogurt was the first frozen yogurt retailer to become certified by the National Yogurt Association’s Live and Active Culture Seal for meeting the required criteria for healthy frozen yogurt. Red Mango also introduced the world’s first all-natural probiotic iced teas that are made with whole tea leaves and hand-shaken to order, and recently expanded its menu to include satisfying lunchtime meal options like our all-natural made-to-order fruit parfaits and fresh fruit smoothies.
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