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Date: 7/5/2010
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Restaurant Franchise Energy Kitchen’s Cookin’ Up Burgers. | Restaurant Franchise Energy Kitchen’s Cookin’ Up Burgers. Health-Oriented Chain Introduces Guilt-Free Burgers to the Menu.

Manhattan, NY – Energy Kitchen, a fast-casual restaurant franchise whose health-centric menu features no item that exceeds 500 calories, announces the addition of two new mouth watering burgers – the Supreme Sirloin Burger (478 Calories) and Sirloin Steakhouse Burger (393 Calories) - to its expanding menu.

The Supreme Sirloin Burger is made up of 93 percent lean Piedmontese ground sirloin, low-fat American cheese, fresh tomato and lettuce and topped with Energy Kitchen’s new low-calorie signature sauce that has a savory garlic flavor and packs a little bit of a kick at the end, thanks to cayenne pepper. Catering to steak-lovers’ taste buds, the Sirloin Steakhouse Burger will also be added to the menu.  The Sirloin Steakhouse Burger is 93 percent lean Piedmontese ground sirloin topped with sautéed mushrooms and onions and steak sauce.  To celebrate the addition of the new burgers, Energy Kitchen will offer all burgers for $5 for the entire month of July.

“We’re thrilled with the new additions to our Burger menu.  The Supreme Sirloin and Sirloin Steakhouse Burgers, alongside such favorites as the Bison Burger, Barbeque Turkey Burger, Energy Burger, and Buffalo Chicken Burger, all under 500 calories, clearly show our customers that fast good doesn’t have to be fat food,” said Anthony Leone, Founder and President of Energy Kitchen. “We strive to continuously show our customers that great tasting foods can also be great for them.”

With a customer list that reads like a “Who’s Who” of Hollywood – including Hugh Jackman, Nicole Kidman, Paula Abdul, Uma Thurman and Adrien Brody, among others – Energy Kitchen is introducing a new era of healthy eating with its nutritious and convenient meal choices. Providing low-calorie, low-fat, tasty eats that are good for you, Energy Kitchen invites its customers to eat healthy without sacrificing taste. Nothing on the menu is over 500 calories, everything is baked, steamed or grilled, and full-calorie sodas aren’t even an option.

About Energy Kitchen
Founded by Anthony Leone in 2004, Manhattan-based Energy Kitchen is a healthy, fast-casual restaurant that provides nutritious and convenient meal choices by offering low-calorie, low-fat, wraps, salads, burgers and smoothies. Everything on the menu is 500 calories or less and is grilled, baked or steamed, never fried, and cooked to order. Behind the strength of a 2008 investment partnership with Mike Repole, the co-founder of Vitaminwater which sold to Coca-Cola for $4.1 billion, Energy Kitchen has already grown the concept to 10 restaurants throughout the greater New York metropolitan area and recently launched a national expansion plan calling for 1,000 locations in the next 10 years.

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