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Kid to Kid Clothing Store Franchise For Sale. Childrens Resale and Gently Used Kids Clothing Store Franchises. Make The Smart Choice, Open A Kids Clothing Store Franchise. With over 100 locations, Kid to Kid has been growing for over 20 years into the force that it is today.
Russo's New York Pizza Franchise For Sale. Serving Authentic New York Style Pizza and Simple Italian Dishes. New York Pizzeria has experienced steady growth since the first restaurant in 1992. We invite you to find out how we set ourselves apart from other pizza franchise concepts. Redhouse Bagels Franchise For Sale. A Bagel Franchise The Whole Family Will Love. Redhouse Bagels Franchise, We Make & Bake Our Bagels Fresh Daily. Total Net Gross Revenue: $655,070 in 2013*. You can achieve a great work-life balance since Redhouse Bagels is open until just 2 p.m. daily! Top Ten Percent Mobile Marketing Franchise.
• • • FRANCHISE NEWS STORY • • •

Date: 3/31/2010
More News Stories
Restaurant Franchising Company Beef ‘O’ Brady’s Appoints New CEO to Take Franchise Brand to Next Level.
FranchiseWorks.com | Restaurant Franchising Company Beef ‘O’ Brady’s Appoints New CEO to Take Franchise Brand to Next Level. Family-Friendly Sports Pub Franchise Appoints 30+ Year Food Service Veteran Chris Elliott.

Tampa, FL – Beef ‘O’ Brady’s, a 240-unit restaurant franchise known for its fresh and flavorful chicken wings and burgers, as well as the bond they create with communities across the country, has appointed Chris Elliott, a 30-year broad-based food service veteran, as CEO.

Elliot spent the last 15 years in key senior leadership positions at recognized national food brands, including President of Cinnabon, President and COO of Morrison’s Fresh Cooking, and COO of Church’s Chicken. He also led in the creation of Fiesta Brands, an El Pollo Loco restaurant franchise in Atlanta, GA. Elliott’s track record of success includes strategy development in difficult turnaround situations, taking Morrison’s Fresh Cooking public, and spearheading the strategic divestiture of Cinnabon.

His top priorities for Beef ‘O’ Brady’s are to grow unit-level sales, increase profitability, and expand the franchise system.

“Having been in the restaurant industry for more than 30 years, with five different brands at the corporate level, as well as having the experience as a franchisee, I understand how both sides need to work together to be successful,” Elliott said. “I’m energized about the opportunity and challenge to grow Beef 'O' Brady's into a respected national brand.”

Elliott will be replacing outgoing CEO Chuck Winship, who served with Beef ‘O’ Brady’s since 1998 and helped grow the brand from 33 restaurant franchises to more than 240 today.

“Chuck built a solid foundation for continued growth of Beef ‘O’ Brady’s by refining the franchise model, extending the menu and proving that the concept could work anywhere,” said Nick Vojnovic, President of Beef ‘O’ Brady’s. “While his leadership will be missed, we’re looking forward to a new chapter in the development of the Beef’s brand with Chris.”

The announcement of the new leadership comes just after the launch of several new innovations for Beef ‘O’ Brady’s, including a targeted expansion of the brand into new venues, such as hotels, golf courses and college campuses, a new menu design with enhanced offerings, and the launch of a new, interactive web site (www.beefobradys.com) geared towards engaging its loyal fans in communities nationwide.

About Beef `O’ Brady’s
Beef 'O' Brady's is a fast-growing national chain of family sports pubs franchises that achieves its success by building relationships with the local schools, youth sports leagues, and other community organizations in each and every Beef 'O' Brady's neighborhood market. The “kid appeal” of this unique concept is reinforced by a very moderately priced kids menu and video games. Ironically, despite what the name implies, Beef 'O' Brady's is actually best known for its Buffalo-style chicken wings.  Beef ‘O’ Brady’s has more than 240 open restaurants throughout the Southeast and the Midwest.

If you would like more information about owning a restaurant franchise, go to www.franchiseworks.com.

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